![]() ![]() If you have never tried it, you are definitely missing out on one of the greatest desserts! Try these soon to experiment with something new – I guarantee you will go back to them again and again. I know you will fall head over heels for this heavenly fried ice cream. Or, just serve right away with cherries, chocolate sauce, whipped cream, or whatever toppings you desire! Roll the ice cream balls in the cornflake mixture, and slip the baking sheet into your freezer to firm everything up. Then, simply grab a carton of ice cream, scoop out large balls and shape quickly with your hands (I recommend using latex gloves for this, to keep your hands from getting too cold and the ice cream from melting too quickly). Sizzle your crushed cornflakes in butter, then let them cool in a shallow pan. To make your own fried ice cream desserts, you only need four ingredients and your favorite toppings. Though, this fried ice cream would work equally well with their vanilla flavors, as well! With half the fat and one-third the calories of regular ice cream, I never feel the guilt! The caramel flavor, with swirls of decadent sweetness, pairs perfectly with the crispy cornflakes and cinnamon, too. It is the creamiest, most delicious ice cream I have come to love. Add the corn flakes and saute for about 5 minutes or until the corn flakes are toasted. Heat the butter in a small skillet over medium heat. Crush the corn flakes, sprinkle with cinnamon. It’s one of my favorite Mexican dessert recipes, for sure. Place on a baking sheet or plate and put into the freezer for at least 3 hours. Tres leches, which literally means, three milks, is an incredibly moist and milky cake. You can always find a carton of Dreyer’s in my freezer, every season and in my bowl almost every evening after dinner. Scoop the ice cream and shape into a round ball. ![]() You can also experiment with a variety of different toppings, so everyone can have theirs just the way they like!Īs with all of my few-ingredient recipes, the emphasis is really on good quality ingredients! For this recipe, that means nice butter, spicy cinnamon, and a carton of Dreyer’s Slow Churned Caramel Delight light ice cream. Let me show you the secret to these incredibly easy, elegant desserts! You won’t believe how simple they are to make at home. Milkshakes, cakes, sandwiches, parfaits, or even just piled high on a cone (my favorite). Mexico does not have a long history with ice cream. The flavors are endless, and your creativity is limitless with the number of sweet concoctions you can create. It’s true! Ice cream is cool and refreshing in the summer, and makes for a dreamily creamy, delicious winter dessert. If there is one thing I know to be undoubtedly true, it is that ice cream is the best year-round dessert. An easy, elegant dessert perfect for lighter indulging and special occasions. Creamy light ice cream rolled in crispy, buttery cornflakes! Just 4 ingredients and your favorite toppings needed. ![]()
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